When starch is mentioned, it is often perceived as a simple raw material. In reality, behind every product there is a complex supply chain built on expertise, controls, and certified standards.
At Sacchetto S.p.A., quality is not the result of chance, but the outcome of an integrated system involving design, production, quality control, and logistics, supported by internationally recognized certifications.
👉 Discover all our certifications here.
A Supply Chain That Begins with Engineering and Process Design
Everything starts in the Technical Department, where production plants and manufacturing processes are designed and optimized to ensure efficiency, repeatability, and process control.
Activities are developed according to structured quality management systems such as ISO 9001, with increasing attention to environmental and energy-related aspects in line with standards such as ISO 14001.
The management of technical information and digital processes is also carried out according to security and reliability criteria supported by ISO 27001.
This approach makes it possible to reduce variability and inefficiencies from the earliest stages of production.
The Science Behind Quality
The laboratory represents the connection point between quality control, research, and continuous improvement.
Through analytical testing on raw materials and finished products, key parameters affecting industrial performance are verified, ensuring batch-to-batch consistency and compliance with specifications.
These activities are part of a certified system including standards such as IFS Food and ISO 9001, ensuring safety and quality for products intended for the food industry.
Depending on applications and target markets, additional certifications are managed, including BIO/Organic, GMP+ for the feed sector, and FDA compliance for international regulatory requirements.
Production: The Operational Core
Production is managed by highly specialized personnel and manufacturing plants designed to ensure continuity and precision.
Every stage of the process is monitored to guarantee stability, uniformity, and consistent performance, minimizing variations that could impact customers’ industrial results.
The production system operates according to certified standards such as IFS Food and ISO 9001, with continuous attention to environmental sustainability (ISO 14001) and occupational health and safety (ISO 45001).
Depending on applications and destination markets, production also complies with specific requirements such as BIO/Organic, Kosher, Halal, Vegan, and ISO 16128 for cosmetic applications.
Safety and Compliance: A Shared Responsibility
Safety is an integral part of the production system.
All activities are carried out in compliance with strict regulations and according to certified systems such as ISO 45001, ensuring personnel protection and operational risk control.
This approach is integrated with environmental management systems (ISO 14001) and product safety standards required by IFS Food, creating a comprehensive prevention and control framework.
Logistics: Continuity and Reliability Through to Delivery
Logistics is a critical phase in ensuring product integrity.
From packaging and storage to distribution, every step is managed according to structured and controlled procedures aligned with certified systems such as ISO 9001 and IFS Food.
The AEO (Authorized Economic Operator) certification also enables Sacchetto S.p.A. to operate efficiently in international markets by simplifying customs procedures and ensuring faster, more reliable shipments.
This results in fewer delays, greater predictability, and operational continuity for customers.
The Role of the Commercial Team
The commercial team acts as the connection between the company and the global market.
Thanks to extensive expertise across industrial applications — from food and pharmaceuticals to cosmetics and paper industries — the team supports customers in identifying the most suitable solutions for their needs.
Product and process certifications, including BIO/Organic, Kosher, Halal, Vegan, GMP+, and FDA compliance, enable the company to meet the requirements of diverse markets and ensure compliance with specific regulatory standards.
Administration and Business Continuity
Administrative and financial management ensures stability, transparency, and operational continuity.
Activities are supported by structured organizational systems aligned with ISO 9001 and by secure information management systems compliant with ISO 27001.
International trade operations and customs procedures also benefit from AEO certification, contributing to efficient and compliant management practices.
Quality Control: An Integrated System
At Sacchetto S.p.A., quality control is not a final stage, but a cross-functional system involving the entire organization.
From raw material selection through to the finished product, every stage is monitored according to certified standards such as IFS Food and ISO 9001.
These are complemented by specific product and market certifications — including BIO/Organic, GMP+, Kosher, Halal, Vegan, FDA, and ISO 16128 — ensuring compliance, safety, and reliability across different application sectors.
Behind Every Product, a System That Makes the Difference
Starch is not simply the result of an industrial manufacturing process.
It is the outcome of a structured, certified, and integrated supply chain in which every stage contributes to final product quality.
At Sacchetto S.p.A., every product is developed through a system designed to ensure reliability, safety, and continuity.
Because in the world of industrial ingredients, quality is not an option. It is a responsibility.
