Gluten is the main storage protein of wheat grains and similar cereals. It is contained in many foods, especially in flours, dough and bakery products, as well as in drugs and beauty products.

But we are aware that it is very important to offer a gluten-free diet to people with intolerances to this ingredient.

Therefore, we offer a wide range of low-gluten or gluten-free ingredients to improve digestion and the clinical course in susceptible individuals.