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The Distiller is a by-product of our process, dry and insoluble, with a high protein content and a considerable amount of vitamins. The product is sensitive to microbial degradation in the rumen, making dietary protein more suitable compared to other cereal protein sources; this characteristic makes the product particularly suitable for ruminant nutrition. The Distiller is offered in two protein content options to meet different needs: 332 and 236, with 32% and 36% protein content, respectively.

Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B