Native Wheat Starch

Characteristics

White powder, insoluble in water, neutral smell and taste.

How is it obtained

Native wheat starch is extracted from selected EU wheat, reduced to flour and then soaked in water. After that, the product is ground, filtered, centrifuged, dried and reduced to powder.

Function

• Thickener
• Excipient
• Ingredient for glues in the paper industry
• Additive for recycled paper mixture
• Surface treatment for recycled paper

Uses

FOOD INDUSTRY

Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.

PHARMACEUTICAL INDUSTRY

In addition, it is used for covering tablets, as well as an excipient for natural products. And it is used as a culture medium for bacteria in the fermentation phase of specific tests.

PAPER INDUSTRY AND CORRUGATED CARDBOARD

In this sector, starch is used in the production of glues for the bonding of corrugated cardboard layers, and as the main ingredient for surface treatment to improve the printability and runnability of paper. Moreover, it is used as a natural additive for pulp in paper mills.

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

Native wheat starch properties

Attachments