Neutral Wheat Ethyl Alcohol
Wheat ethyl alcohol is a liquid with a high alcohol concentration (96–96.5%), made up of ethanol (ethyl alcohol) and water.
Neutral wheat ethyl alcohol properties
ALCOHOL BY VOLUME
96.5° +/- 0.3
TOTAL ACIDITY
< 1.0 g/hl
ESTER
< 0.5 g/hl
ALDEHYDE
< 0.3 g/hl
HIGHER ALCOHOLS
< 0.3 g/hl
METHANOL
< 0.5 g/hl
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Characteristics
Wheat ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic odour and taste. It is free from the odour and taste of the raw material.
How is it obtained
Wheat ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.
Function
- Ingredient for alcoholic drinks
- Anti-mould
- Food preservative
- Flavour solvent
Uses
FOOD INDUSTRY
It is used to produce alcoholic spirits (vodka, gin and other liqueurs) and conserve bakery products.
FOOD INDUSTRY
It is used to produce alcoholic spirits (vodka, gin and other liqueurs) and conserve bakery products.
Packaging
- Bulk in tanks ADR
- UN-approved 1,000 or 1,250 L containers
Minimum order
- FCA
- 1 IBC 1,000 L
- DAP
- 1 IBC 1,000 L
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
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