Organic Native Wheat Starch
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
- Thickener
- Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
It is used to produce tablets and medicines.
Packaging
- Bulk in tanks
- Bag 25 Kg
- Big Bag 500, 900, 1,050 Kg
Minimum order
FCA
- 1 pallet 1250 Kg
- 1 Big Bag
DAP
- 5 pallet 1250 Kg
- 5 Big Bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic native wheat starch properties
MOISTURE
13% max
PH
5.0 – 7.0
ASH
0.25% S.S max
PROTEINS (N X 5.7)
0.35% S.S max
Attachments
Attachments
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