Organic Native Wheat Starch

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.

Organic native wheat starch properties

MOISTURE

13% max

PH

5.0 - 7.0

ASH

0.25% S.S max

PROTEINS (N X 5.7)

0.35% S.S max

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Characteristics

The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.

How is it obtained

Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.

Function

Uses

alimentare

FOOD INDUSTRY

It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.

FOOD INDUSTRY

It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
farmaceutico

PHARMACEUTICAL INDUSTRY

It is used to produce tablets and medicines.

PHARMACEUTICAL INDUSTRY

It is used to produce tablets and medicines.

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

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