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Organic Neutral Wheat Ethyl Alcohol

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96–96.5% v/v). It consists of ethanol (ethyl alcohol) and water.

Organic neutral wheat ethyl alcohol properties

ALCOHOL BY VOLUME

96.5 % +/- 0.3

TOTAL ACIDITY

< 1.0 g/hl

ESTER

< 0.5 g/hl

ALDEHYDE

< 0.3 g/hl

HIGHER ALCOHOLS

< 0.3 g/hl

METHANOL

< 0.5 g/hl

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Characteristics

Ethyl alcohol is a colourless, clear liquid with a characteristic alcoholic aroma. It is free from the taste of the raw material.

How is it obtained

Ethyl alcohol is the result of the enzymatic transformation and further fermentation of soft wheat starch. The separation of the alcohol fraction from the mother liquid takes place using a fractional vacuum distillation plant, which incorporates hydroselection, rectification and demethylation processes.

Function

Uses

alimentare

FOOD INDUSTRY

It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.

FOOD INDUSTRY

It is used to produce alcoholic drinks, such as gin, vodka and other spirits, and conserve bakery products.

Packaging

Minimum order quantity

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network

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