Organic Vital Wheat Gluten
Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product’s characteristics.
Function
- Enhancer and rheological adjuvant
- Ingredient for vegetarian and vegan food
- Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Packaging
- Bulk in tanks
- Bag 25 Kg
- Big Bags
Minimum order
FCA
- 1 pallet 1250 Kg
- 1 Big Bag 1200 Kg
DAP
- 5 pallet 1250 Kg
- 5 Big Bag 1000 Kg
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Organic vital wheat gluten properties
MOISTURE
9% max
ASH
1.2 % s.s. max
PROTEINS (N X 5.7)
75.0 % s.s. min
Attachments
Attachments
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