Organic Vital Wheat Gluten

Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

Organic vital wheat gluten properties

MOISTURE

9% max

ASH

1.2 % s.s. max

PROTEINS (N X 5.7)

75.0 % s.s. min

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Characteristics

It is a pale yellow powder with a pleasant and delicate fragrance and taste.

How is it obtained

Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product's characteristics.

Function

Uses

alimentare

FOOD INDUSTRY

Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.

FOOD INDUSTRY

Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.

Packaging

Minimum order

In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.

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