Rice Flakes

Rice flakes stand out from other products due to their high purity and extraordinary whiteness.

Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.

Rice flakes properties

MOISTURE

14% max

PH (SOL. 20% DIST. WATER)

4.0 - 7.0

TOTAL MESOPHILIC MICROBIAL CONCENTRATION (UFC/g.)

1.000 max

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Characteristics

Rice starch crystals are a natural product in the form of flakes, highly pure and incomparably white.

How is it obtained

The broken rice is first milled, then the starch is extracted by mechanical action and pure water. Drying is carried out in a way that preserves the characteristics of the product.

Function

It has a lenitive effect on the skin: when dissolved in warm water, its high chalkiness and low pH make it an ideal natural cosmetic for children. The emollient effect on the skin and the calming action protect against irritation and dermatitis from nappy rash.
Moreover, it protects laundry fibres in a natural way, preventing the penetration of impurities into the textile fibres.