Rice Proteins 85%
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Characteristics
The product looks like a light beige flour (powder) with a delicate rice smell.
How is it obtained
The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.
Function
- Thickener and stabiliser in the food industry to increase protein content.
- Excipient in the pharmaceutical industry to increase the essential amino acids content.
Uses
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
- Bag 25 Kg
- Big Bag 500, 800 Kg
Minimum order
FCA
- 1 pallet 500 Kg
- 1 Big Bag
DAP
- 5 pallet 500 Kg
- 5 Big Bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice Proteins
MOISTURE
< 10 %
ASH
< 2.0% S.S
PROTEINS (N x 6.25)
> 85.0 % s.s.
Attachments
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