
Rice Proteins 85%
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Rice proteins properties
MOISTURE
ASH
PROTEINS (N X 6.25)
Attachments
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Characteristics
How is it obtained
Function
- Thickener and stabiliser in the food industry to increase protein content.
- Excipient in the pharmaceutical industry to increase the essential amino acids content.
Uses

FOOD INDUSTRY
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
FOOD INDUSTRY

PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PHARMACEUTICAL INDUSTRY
Packaging
- Sacchi 25Kg
- Big Bag 500, 800 Kg
Minimum order quantity
- FCA
- 1 pallet da 500 Kg
- 1 Big Bag
- DAP
- 5 pallet da 500 Kg
- 5 Big Bag
We can meet our customers' requests for customised packaging.
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