Rice Proteins 85%
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Rice proteins properties
PROTEINS (N X 6.25)
How is it obtained
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Minimum order quantity
We can meet our customers' requests for customised packaging.