Rice Starch STD
Native rice starch is a plant-based polysaccharide mainly made up of two polymers: amylopectin and amylose.
It differs from other starches by its smaller grain size and the shape of its granules, which are polyhedral when observed under a microscope.
This characteristic makes rice starch easy to digest and ideal for baby food.
Rice starch properties
MOISTURE
PH (SOL. 20% DIST WATER.)
ASH
PROTEINS (N x 6.25)
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Characteristics
How is it obtained
Function
- Thickener and stabiliser in the food industry
- Excipient in the pharmaceutical industry
- Lenitive and softener for children's skin
- Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
FOOD INDUSTRY
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
COSMETICS INDUSTRY
PHARMACEUTICAL INDUSTRY
It is used for production and coating of tablets and pills.
PHARMACEUTICAL INDUSTRY
Packaging
- Bulk in tanks
- Bag 20 Kg
- Big Bag 750 Kg
Minimum order quantity
- FCA
- 1 x 1,000 Kg pallet
- 1 x 750 Kg big bag
- DAP
- 5 x 1,000 Kg pallets
- 5 x 750 Kg big bag
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