Vital Wheat Gluten
Wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Wheat gluten is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product’s characteristics.
Function
- Enhancer for flours
- Main ingredient for seitan
- Ingredient for vegetarian and vegan food
Uses
FOOD INDUSTRY
Wheat gluten is an ingredient for high-quality bakery products and enhancer for flours. Over the past few years, it has become increasingly common in the production of vegetarian and vegan-based food (seitan, veggie burger, plant-based deli slices).
Packaging
- Bulk in tanks
- Bag 25 Kg
- Big Bag 1200 Kg
Minimum order
FCA
- 1 x 1,250 Kg pallet
- Big bag 1,200 Kg
DAP
- 5 x 1,250 Kg pallets
- 5 x 1,200 Kg big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Vital wheat gluten properties
MOISTURE
< 9% max
ASH
< 1.2 % s.s. max
PROTEINS (N X 5.7)
> 75.0 % s.s. min
PROTEINS (N X 6.25)
> 82.2 % s.s. min
Attachments
Attachments
Log in the reserved area to download.
Discover the organic version
Any questions about our products?
Other products that might interest you
