Wheat Bran
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
- Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
- Bulk in tanks
- Big Bag 1000 Kg
Minimum order
- For this product, only the sale in tanks is carried out.
DAP
- 5 pallet 1250 Kg
- 5 Big Bag 1000 Kg
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat bran properties
MOISTURE
< 15%
ENERGY VALUE (100g)
1353 kJ – 319 kCal
CRUDE FIBRE
10.0 – 11.0 % s.s.
PROTEINS
14.0 – 19.0 % s.s.
EXTRACTS NOT COVERED
50.0 – 60.0 % s.s.
Attachments
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