Wheat Middling
Unlike bran, soft wheat middling is rich in starch and vitamin B.
Characteristics
Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.
How is it obtained
In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.
Function
- Energy supplement for animal feed
Uses
ANIMAL FOOD INFUSTRY
It is widely used in cattle feed.
Packaging
- Bulk in tanks
- Big Bag 1000 Kg
Minimum order
- For this product, only the sale in tanks is carried out.
DAP
- 5 pallet 1250 Kg
- 5 Big Bag 1000 Kg
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat middling properties
MOISTURE
< 13 %
PH (SOL. 20% DIST. WATER)
5.0 – 7.0
ASH
< 0.25% S.S max
PROTEINS (N X 5.7)
< 0.35% S.S max
Attachments
Attachments
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