Wheat Middling
Unlike bran, soft wheat middling is rich in starch and vitamin B.
Wheat middling properties
MOISTURE
< 13%
ENERGY VALUE (100g)
1526 kJ - 361 kCal
CRUDE FIBRE
3.0 - 5.0 % s.s.
PROTEINS
15.9 - 22.0 % s.s.
NITROGEN FREE EXTRACTS
60.0 - 80.0 % s.s.
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PRODUCTS
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Characteristics
Ultra-fine brown flour with a pleasant and characteristic smell and a sweetish flavour.
How is it obtained
In the different steps of the soft wheat grinding process, the middling represents the last by-product of milling, before flour is obtained.
Function
- Energy supplement for animal feed
Uses
ANIMAL FEED INDUSTRY
It is widely used in cattle feed.
ANIMAL FEED INDUSTRY
It is widely used in cattle feed.
Packaging
- Bulk in tanks
Minimum order
For this particular product, only sale in tanks is allowed.
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