Wheat Starch M102
L’amido di frumento è un prodotto secco in polvere a basso contenuto proteico e di fibre di origine vegetale. È costituito principalmente da polisaccaridi come l’amilosio e l’amilopectina.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
How is it obtained
Modified starch M102 is entirely produced in our production plant, using soft wheat from selected EU suppliers. The starch is subjected to different chemical and physical treatments, and extraction is by mechanical action, using pure water.
Function
- It is the main ingredient for glue and corrugated board production. It is particularly recommended for virgin fibre-based papers (semi-chemical and kraft), and can also be used in equipment with special processing.
Uses
PAPER INDUSTRY AND CORRUGATED CARDBOARD
This modified starch is used to produce glues for sticking specific papers.
Packaging
- Bulk in tanks
- Big Bag 1000 Kg
Minimum order
For this particular starch, only sale in tanks is allowed.
DAP
- 5 pallet da 1250 Kg
- 5 Big Bag da 1000 Kg
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Wheat starch M102 Properties
MOISTURE
< 14 %
PH
5.0 – 7.5
Attachments
Attachments
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