Wheat Starch M102
Modified starch M102 is a dry powder product. Although it apparently keeps the traditional physical and chemical properties of native A-type wheat starch, it has been purposely modified to improve its application in the paper industry.
Wheat starch M102 Properties
MOISTURE
< 14%
PH
5.0 - 7.5
Attachments
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PRODUCTS
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Characteristics
White flour, insoluble in water, with a neutral smell and taste.
How is it obtained
Modified starch M102 is entirely produced in our production plant, using soft wheat from selected EU suppliers. The starch is subjected to different chemical and physical treatments, and extraction is by mechanical action, using pure water.
Function
- It is the main ingredient for glue and corrugated board production. It is particularly recommended for virgin fibre-based papers (semi-chemical and kraft), and can also be used in equipment with special processing.
Uses
PAPER INDUSTRY AND CORRUGATED CARDBOARD
This modified starch is used to produce glues for sticking specific papers.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
This modified starch is used to produce glues for sticking specific papers.
Packaging
- Bulk in tanks
Minimum order
For this particular starch, only sale in tanks is allowed.
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