Showing 1–12 of 20 results

Flavoured Alcoholic Product

This product is a liquid with a high alcohol percentage (95–96.5%), aromatised with vanilla.

Gluten-free Native Wheat Starch

Gluten-free native wheat starch is a polysaccharide that has maintained only the carbohydrate part of the flour. It differs from native starch due to a gluten content of less than 20 ppm, obtained through enzymatic processes that eliminate residual gluten.

Native Wheat Starch

Wheat starch is a plant-based dry powdered product, low-protein and low-fibre. It is composed mainly of polysaccharides such as amylose and amylopectin.

Neutral Wheat Ethyl Alcohol

Wheat ethyl alcohol is a liquid with a high alcohol concentration (96–96.5%), made up of ethanol (ethyl alcohol) and water.

Organic Gluten-free Native Wheat Starch

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.

Organic Native Wheat Starch

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.

Organic Neutral Wheat Ethyl Alcohol

Organic wheat ethyl alcohol is a liquid with a high alcohol percentage (96–96.5% v/v). It consists of ethanol (ethyl alcohol) and water.

Organic Rice Starch EU

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.

Organic Rice Starch Non EU

Organic native rice starch is a plant-based dry and low-protein powder product. It is mostly made up of amylose and amylopectin, and this starch is naturally gluten-free.

Organic Vital Wheat Gluten

Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.

Rice Flakes

Rice flakes stand out from other products due to their high purity and extraordinary whiteness. Rice starch flakes are characterised by the ability to easily dissolve in water and provide a silky texture to the skin, thanks to their high chalkiness.

Rice Proteins 85%

Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).